Best Moist Banana Bread Recipe With Buttermilk
If you're looking for a delicious and easy banana bread recipe, you're in luck! This recipe for moist banana bread with buttermilk is sure to satisfy your cravings. With a few simple ingredients and easy-to-follow instructions, you can whip up a loaf of this delicious bread in no time.
Ingredients:
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the bananas well.
- Add melted butter, baking soda, salt, and sugar to the mashed bananas.
- Mix well to combine all ingredients.
- Add the beaten egg and vanilla extract, and mix well again.
- Add the flour and buttermilk to the mixture, and mix until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
Tips:
Here are a few tips to help you make the best moist banana bread with buttermilk:
- Use overripe bananas - they will be sweeter and more flavorful.
- Mix the wet ingredients together first, then add the dry ingredients.
- Don't overmix the batter - mix just until the ingredients are combined.
- Use buttermilk for an extra moist and tender crumb.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
Conclusion:
This recipe for moist banana bread with buttermilk is a delicious and easy way to use up overripe bananas. With only a few simple ingredients and easy-to-follow instructions, you can make a loaf of this bread that is moist, tender, and full of flavor. Serve it for breakfast, as a snack, or even as a dessert - it's always a crowd-pleaser!