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Best Moist Banana Nut Bread Recipe With Sour Cream

Banana Nut Bread

Banana nut bread is one of the most popular baked goods out there, and for good reason! It's delicious, easy to make, and a great way to use up those overripe bananas that are sitting on your kitchen counter. That being said, not all banana nut breads are created equal. If you're looking for the best moist banana nut bread recipe with sour cream, look no further!

Ingredients

Banana Nut Bread Ingredients

Here's what you'll need to make this delicious banana nut bread:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts

Instructions

Banana Nut Bread Instructions

Now that you've got your ingredients, it's time to get baking! Follow these steps to make the best moist banana nut bread with sour cream:

  1. Preheat your oven to 350°F.
  2. Grease a 9x5 inch loaf pan with butter or cooking spray.
  3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time, then stir in the vanilla.
  6. Mix in the mashed bananas and sour cream.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the chopped walnuts.
  9. Pour the batter into the prepared loaf pan.
  10. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  11. Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Tips for Success

Banana Nut Bread Tips

Want to ensure that your banana nut bread comes out perfectly every time? Here are a few tips to keep in mind:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can lead to a tough, dense bread. Mix until just combined.
  • Use sour cream. Sour cream adds moisture and a tangy flavor to the bread.
  • Fold in the nuts gently. Overmixing the nuts can cause them to sink to the bottom of the loaf.
  • Let the bread cool completely before slicing. Cutting into the bread too soon can cause it to fall apart.

Conclusion

There you have it – the best moist banana nut bread recipe with sour cream! This delicious bread is perfect for breakfast, brunch, or as a snack any time of day. Follow the recipe and tips above for a foolproof outcome every time.

Related video ofBest Moist Banana Nut Bread Recipe With Sour Cream

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