Banana Bread Muffin Recipe No Baking Soda
Banana bread muffins are a favorite breakfast or snack choice for many. The softness, flavor, and texture of these muffins are unbeatable, especially if you use the right ingredients. But what if you don't have baking soda? Does that mean you can't still make delicious banana bread muffins?
Fear not! We've got you covered with a banana bread muffin recipe that does not require baking soda. Instead, we are going to use baking powder, which is a suitable substitute for baking soda. Here's how to make banana bread muffins without baking soda.
Ingredients:
Before we dive into the recipe, make sure you have the following ingredients:
- 2 ripe bananas
- 1/2 cup of sugar
- 1/2 cup of melted butter
- 1/2 teaspoon of salt
- 1 large egg, beaten
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
Preheat your oven to 350°F before starting to mix the ingredients.
Instructions:
Follow these steps to make your banana bread muffins:
- Mash the ripe bananas in a bowl using a fork until they become soft and mushy.
- Add sugar and melted butter to the bowl and stir until well combined.
- Add the salt, beaten egg, and vanilla extract to the bowl, then stir again.
- In a separate bowl, mix the flour and baking powder together, then add them to the wet mixture. Stir until the mixture is well combined but not over-mixed.
- Spoon the mixture into muffin cups lined with paper cups or muffin liners.
- Bake for 20-25 minutes or until the muffins become golden brown.
- Remove the muffins from the oven and let them cool before serving.
That's it! Your delicious banana bread muffins without baking soda are ready.
Tips:
Here are some additional tips to help you make the perfect banana bread muffins:
- Make sure the bananas you use are ripe, as they will be sweeter and easier to mash.
- You can replace melted butter with vegetable oil or melted coconut oil.
- If you prefer a bit more texture to your muffins, you can add chopped nuts, chocolate chips, or raisins to the mixture.
- Do not over-mix the batter, as it can cause the muffins to become dry and tough.
- You can also top the muffins with frosting or whipped cream for added sweetness.
Conclusion:
You don't need to have baking soda to make delicious banana bread muffins. This recipe using baking powder is easy and simple to follow, and the results are just as yummy as traditional banana bread muffins. Whether you're looking for a breakfast idea or a tasty snack, these muffins are perfect for any occasion.
