Best Old Fashioned Banana Nut Bread Recipe
Banana nut bread is a classic and beloved recipe that has been passed down through generations. It's a great way to use up ripe bananas and is perfect for breakfast or as a snack. Here is a tried and true old fashioned banana nut bread recipe that is sure to become a family favorite.
Ingredients
For this recipe, you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
In a large mixing bowl, combine the mashed bananas and melted butter.
Add the baking soda and salt to the mixture and stir. Mix in the sugar, beaten egg, and vanilla extract. Add the flour and mix until just combined. Stir in the chopped walnuts.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations
There are many ways to switch up this classic recipe to make it your own. Here are a few ideas:
- Instead of walnuts, try using pecans or almonds.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Throw in a handful of chocolate chips for a decadent twist.
- Replace 1/2 cup of the all-purpose flour with whole wheat flour for a healthier bread.
Storage Tips
Store your banana nut bread in an airtight container at room temperature for up to five days. If you want to keep it for longer, wrap it in plastic wrap and then aluminum foil and freeze it for up to three months. Thaw the bread at room temperature before serving.
Final Thoughts
Banana nut bread is a classic recipe that is loved by many. This old fashioned version is easy to make and is sure to please your family and friends. Try out the variations to make it your own, and don't forget to store any leftovers properly so that you can enjoy them for days to come.