Best Recipe For Banana Chocolate Chip Muffins
What’s better than a freshly baked muffin? A banana chocolate chip muffin, of course! This classic flavor combination is always a crowd-pleaser, and it’s the perfect way to use up any overripe bananas you might have sitting around. In this article, we’ll be sharing our favorite recipe for banana chocolate chip muffins. They’re easy to make, delicious, and they make your house smell amazing while they’re baking. So, without further ado, let’s get started!
Ingredients
To make these banana chocolate chip muffins, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
Now that you have your ingredients, here’s how to make the banana chocolate chip muffins:
- Preheat your oven to 350°F (180°C). Line a muffin pan with muffin liners or grease with cooking spray.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Scoop the batter into the muffin liners, filling each about three-quarters full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
- Enjoy your delicious banana chocolate chip muffins!
Notes and Tips
Here are a few tips to help you get the best results with this recipe:
- Be sure to use ripe bananas for this recipe. They should be soft and sweet, with plenty of brown spots.
- If you don’t have vegetable oil, you can use melted butter or coconut oil instead.
- For an even more indulgent muffin, try using dark chocolate chips instead of semi-sweet.
- If you want to make these muffins healthier, you can try using whole wheat flour instead of all-purpose flour. However, keep in mind that the texture will be slightly different.
- Store any leftover muffins in an airtight container at room temperature for up to three days, or in the freezer for up to three months.
Conclusion
There you have it – our favorite recipe for banana chocolate chip muffins! These muffins are easy to make, delicious, and perfect for breakfast, brunch, or even as a snack. We hope you enjoy making them as much as we do. Happy baking!
