Moist Banana Nut Bread Recipe With Oil
There's nothing quite like the smell and taste of freshly baked banana bread. This classic treat is a go-to for many bakers, and for good reason. It's easy to make, delicious, and can be customized to suit any taste. One way to make banana bread even better is by adding nuts to the mix. The added crunch and flavor elevates this already beloved treat to new heights.
The Best Moist Banana Nut Bread Recipe
If you're looking for a new recipe to try, this moist banana nut bread recipe with oil is sure to please. With the use of oil instead of butter, this recipe yields a more tender and moist bread. Plus, with the addition of nuts, it's extra delicious.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a large bowl, mix together the mashed bananas, oil, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool for a few minutes before removing it from the pan and slicing.
Tips for Making the Best Moist Banana Nut Bread
1. Make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
2. Don't overmix the batter. Overmixing can lead to a tough and dry bread. Mix until just combined.
3. Use oil instead of butter. While butter can add flavor, it can also make the bread heavy and dry. Oil adds moisture and tenderness.
4. Use chopped nuts. While you can use whole nuts, chopped nuts distribute evenly throughout the batter and add a nice crunch.
5. Don't overbake the bread. Overbaking can lead to a dry and crumbly bread. Check the bread with a toothpick every few minutes after the 50-minute mark.
Conclusion
This moist banana nut bread recipe with oil is sure to become a new favorite in your baking repertoire. It's easy to make, delicious, and customizable. Plus, the added nuts elevate this classic treat to new heights. Whether you're baking for a family gathering or just for yourself, this recipe is sure to please.
