Betty Crocker Banana Cake Recipes From Scratch
Betty Crocker is a household name in the world of baking, and for good reason. Her recipes are easy to follow, delicious to eat, and always a crowd-pleaser. One of her most popular recipes is the banana cake, which is moist, fluffy, and bursting with the flavor of bananas. In this article, we'll take a look at some of Betty Crocker's best banana cake recipes from scratch.
Classic Betty Crocker Banana Cake Recipe
The classic Betty Crocker banana cake recipe is a crowd-pleaser that has been enjoyed by generations of families. To make this delicious cake, you'll need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
To make this cake, preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan. In a large bowl, combine the flour, sugar, baking soda, and salt. In a separate bowl, mix together the vegetable oil and eggs. Add the mashed bananas, sour cream, and vanilla extract and stir until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Serve warm or at room temperature with your favorite frosting.
Banana Nut Cake Recipe
If you're a fan of nuts in your cake, you'll love this banana nut cake recipe. To make this cake, you'll need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
To make this cake, preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan. In a large bowl, combine the flour, sugar, baking soda, and salt. In a separate bowl, mix together the vegetable oil and eggs. Add the mashed bananas, sour cream, vanilla extract, and chopped nuts and stir until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Serve warm or at room temperature with your favorite frosting.
Chocolate Banana Cake Recipe
If you're a fan of chocolate and bananas, you'll love this chocolate banana cake recipe. To make this cake, you'll need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
To make this cake, preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, mix together the vegetable oil and eggs. Add the mashed bananas, sour cream, and vanilla extract and stir until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Serve warm or at room temperature with your favorite frosting.
Conclusion
Betty Crocker's banana cake recipes are a delicious and easy way to use up ripe bananas. Whether you prefer a classic banana cake, a nutty banana cake, or a chocolate banana cake, Betty Crocker has a recipe that will fit your tastes. So the next time you have some overripe bananas on your hands, try whipping up one of these tasty cakes.
