Betty Crocker Banana Cake With Cream Cheese Frosting
Introduction
Do you have ripe bananas sitting on your kitchen counter and wondering what to do with them? Look no further than Betty Crocker's banana cake with cream cheese frosting!
This classic recipe is a crowd-pleaser, perfect for any occasion. The cake is moist and flavorful, and the cream cheese frosting adds a tangy sweetness that balances the banana flavor perfectly. It's easy to make, and you'll have a cake that's sure to impress your guests or satisfy your cravings.
Ingredients
For the cake, you'll need:
- 1 box Betty Crocker Super Moist yellow cake mix
- 1 cup mashed ripe bananas (2-3 medium bananas)
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 eggs
For the cream cheese frosting, you'll need:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla
Make sure all the ingredients are at room temperature before you begin to ensure the cake bakes evenly.
Instructions
Here's how to make the perfect Betty Crocker banana cake with cream cheese frosting:
Step 1: Preheat and Prep
Preheat your oven to 350°F (325°F for dark or nonstick pans) and grease the bottoms and sides of two 9-inch round cake pans with shortening or cooking spray. You can also line the bottom of each pan with parchment paper for easy removal.
Step 2: Mix Cake Ingredients
In a large mixing bowl, combine the cake mix, mashed bananas, oil, water, and eggs. Beat on low speed for 30 seconds, and then on medium speed for 2 minutes.
Step 3: Divide and Bake
Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
While the cakes are cooling, make the cream cheese frosting. In a medium mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until the frosting reaches your desired consistency. Add the vanilla and beat until well combined.
Step 5: Assemble the Cake
Once the cakes are completely cooled, spread a layer of frosting on top of one cake. Place the second cake on top and frost the sides and top of the entire cake. You can decorate the cake with additional sliced bananas or nuts if you'd like.
Tips and Variations
Here are some tips to help you make the perfect Betty Crocker banana cake with cream cheese frosting:
- Use ripe bananas for maximum flavor. The bananas should be soft and easy to mash.
- For a lighter cake, substitute applesauce for some or all of the oil. You can also use egg whites instead of whole eggs.
- Use a pastry bag and decorative tip to pipe the frosting onto the cake for a professional look.
- Try adding chopped nuts or a dash of cinnamon to the frosting for added flavor.
- If you don't have cake pans, you can make this recipe in a 9x13-inch baking dish instead. Adjust the baking time accordingly.
Conclusion
Betty Crocker's banana cake with cream cheese frosting is a delicious and easy dessert that's perfect for any occasion. With a moist and flavorful cake and tangy-sweet frosting, it's sure to be a hit with your friends and family. Use our step-by-step guide and helpful tips to make the perfect cake and get ready to receive plenty of compliments!
