Banana Cream Pie Recipe With Vanilla Wafers
Banana cream pie is a classic dessert that has been enjoyed by Americans for generations. This delicious pie is made with layers of vanilla wafers, fresh bananas, and a rich and creamy vanilla custard. The combination of textures and flavors make this dessert a favorite for any occasion. In this article, we will share with you a step-by-step banana cream pie recipe with vanilla wafers that is sure to impress your family and friends.
Ingredients
For the crust:
- 1 1/2 cups vanilla wafer crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
For the crust:
1. Preheat your oven to 350 degrees F.
2. In a medium bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 10-12 minutes, or until slightly golden brown. Remove from the oven and let cool.
For the filling:
1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
2. Gradually whisk in the whole milk.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to boil. This should take about 10-12 minutes.
4. Once the mixture boils, cook for an additional 1-2 minutes, whisking constantly.
5. Remove the saucepan from the heat and whisk in the egg yolks, one at a time.
6. Place the saucepan back on the heat and cook, whisking constantly, for an additional 2-3 minutes.
7. Remove the saucepan from the heat and stir in the butter and vanilla extract.
8. Place a layer of sliced bananas on top of the cooled pie crust.
9. Pour the hot custard over the bananas, spreading it evenly.
10. Cover the pie with plastic wrap, making sure the wrap touches the surface of the custard. This will prevent a skin from forming on top.
11. Refrigerate the banana cream pie for at least 2 hours or until the custard is set.
For the whipped cream:
1. In a large bowl, using a hand mixer or stand mixer, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
2. Spoon the whipped cream on top of the banana cream pie and spread it evenly.
3. Top with additional sliced bananas or vanilla wafers, if desired.
Conclusion
Voila! Your delicious banana cream pie with vanilla wafers is now ready to serve. This classic dessert is perfect for any occasion, from family dinners to holiday gatherings. With its creamy custard filling and crunchy vanilla wafer crust, it is sure to delight your taste buds. Give this recipe a try and impress your family and friends with your baking skills.