Betty Crocker Gluten Free Banana Bread Recipe
Are you looking for a delicious and simple gluten-free banana bread recipe? Look no further than Betty Crocker's gluten-free banana bread recipe. This recipe is perfect for those who are on a gluten-free diet but still crave the taste of delicious banana bread. In this article, we will go over the recipe in detail, guiding you every step of the way. So, let’s get started!
Ingredients
First, let's go over the ingredients you'll need:
- 1 cup mashed ripe bananas
- 1/3 cup vegetable oil
- 2 eggs
- 2/3 cup sugar
- 1 1/3 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
Instructions
Now that you have all your ingredients ready, let's dive into the instructions:
- Preheat your oven to 350°F. Grease the bottom and sides of a loaf pan with cooking spray, or line the bottom with parchment paper.
- In a large bowl, beat the mashed bananas, oil, eggs and sugar together using an electric mixer on medium speed until everything is well blended.
- In a separate bowl, mix the gluten-free flour, baking soda, salt and xanthan gum together. Add this mixture to the banana mixture, and beat everything together just until blended.
- Pour the batter into your prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool the banana bread in the pan for 10 minutes. Loosen the sides of the bread from the pan using a knife. Remove the bread from the pan and place it on a cooling rack to cool completely.
Optional Additions
While this recipe is delicious as is, you can also add in some optional ingredients to make your gluten-free banana bread even more interesting:
- 1/2 cup chopped nuts like pecans or walnuts
- 1/2 cup chocolate chips
- 1/2 cup dried cranberries or raisins
- 1 teaspoon cinnamon or nutmeg
Simply fold in any of these ingredients into the batter before pouring it into the loaf pan.
Conclusion
There you have it, an easy and delicious gluten-free banana bread recipe that is sure to satisfy your cravings. Make sure to follow the instructions carefully and feel free to experiment with some of the optional add-ins. Happy baking!