King Arthur Gluten Free Flour Banana Bread
Banana bread is a classic comfort food that never goes out of style. It's easy to make, satisfyingly sweet, and perfect for any time of day. However, traditional banana bread recipes often use wheat flour, which can be a problematic ingredient for those with gluten sensitivities or allergies.
Enter King Arthur Gluten Free Flour, the perfect solution for those who want to enjoy banana bread without the risk of gluten intolerances or allergies. In this article, we will explore the reasons why King Arthur Gluten Free Flour is the best option for making banana bread, and we will provide a delicious and healthy recipe to get you started.
The Benefits of King Arthur Gluten Free Flour
King Arthur Gluten Free Flour is a high-quality, versatile flour that can be used in all of your favorite recipes. It is made from a blend of whole grain brown rice flour, tapioca starch, and potato starch, which makes it ideal for baking. Here are just a few of the benefits of using King Arthur Gluten Free Flour:
- It is certified gluten-free by the Gluten-Free Certification Organization (GFCO).
- It contains no wheat or gluten, which makes it suitable for those with celiac disease or gluten sensitivities.
- It is non-GMO and free from artificial preservatives.
- It is high in fiber and protein, which makes it a healthier option than traditional wheat flour.
The Best Banana Bread Recipe with King Arthur Gluten Free Flour
Now that you know why King Arthur Gluten Free Flour is the best option for making banana bread, it's time to put it to the test with our delicious and healthy recipe. Here are the ingredients you will need:
- 3 ripe bananas, mashed
- 1/2 cup melted coconut oil or butter
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups King Arthur Gluten Free Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork or potato masher.
- Add the melted coconut oil or butter, honey or maple syrup, eggs, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the King Arthur Gluten Free Flour, baking soda, salt, and cinnamon (if using).
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
This recipe is not only delicious, but it is also a healthy option for those who want to enjoy banana bread without the added sugars and preservatives found in many store-bought options. It is also a great way to use up overripe bananas that might otherwise go to waste.
Conclusion
King Arthur Gluten Free Flour is the perfect solution for those who want to enjoy the classic comfort food of banana bread without the risk of gluten intolerances or allergies. Its blend of whole grain brown rice flour, tapioca starch, and potato starch make it the perfect ingredient for baking. Try our delicious and healthy banana bread recipe today and taste the difference for yourself!