Betty Crocker Old Fashioned Banana Cream Pie Recipe
If you're looking for a classic dessert recipe that's sure to impress, look no further than Betty Crocker's Old Fashioned Banana Cream Pie. This rich and creamy pie is filled with layers of fresh bananas and rich homemade custard, all topped with fluffy whipped cream and a sprinkle of toasted coconut. It's the perfect dessert for any occasion, from a family dinner to a special holiday meal.
The Ingredients You'll Need
To make Betty Crocker's Old Fashioned Banana Cream Pie, you'll need the following ingredients:
- 1 pre-baked 9-inch pie crust
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2-3 ripe bananas, sliced
- 1 cup heavy whipping cream, whipped
- 1/4 cup toasted coconut
Make sure you have all of these ingredients on hand before you start making the pie!
The Steps to Make Old Fashioned Banana Cream Pie
Now that you have all of your ingredients ready, it's time to start making the pie. Follow these steps:
- In a medium saucepan, mix together sugar, flour, and salt. Gradually stir in milk.
- Cook over medium heat, stirring constantly, until the mixture boils. Boil and stir for 1 minute.
- Remove from heat.
- Stir a small amount of the hot mixture into the egg yolks, then immediately add egg yolk mixture to hot mixture and stir.
- Cook over low heat, stirring constantly, until mixture boils. Boil and stir for an additional minute.
- Remove from heat and stir in butter and vanilla.
- Cool for 5 minutes, stirring occasionally.
- Arrange sliced bananas in the bottom of the pre-baked pie crust.
- Pour custard over bananas.
- Cover with plastic wrap and chill for at least 2 hours or until set.
- When ready to serve, top with whipped cream and toasted coconut.
Follow these steps carefully, and you'll have a delicious Old Fashioned Banana Cream Pie in no time!
Tips and Tricks for Making the Perfect Banana Cream Pie
Here are a few tips and tricks that will help you make the perfect Banana Cream Pie:
- Make sure your custard is thick enough before pouring it into the pie crust. If it's too thin, it won't set properly.
- Use ripe bananas for the best flavor. They should be slightly soft and have a sweet aroma.
- Whip the cream just before serving for the best texture.
- Toast the coconut in a dry skillet over medium heat until it's golden brown. This will give it a delicious nutty flavor.
Follow these tips, and your Banana Cream Pie will turn out perfectly every time!
Conclusion
Betty Crocker's Old Fashioned Banana Cream Pie is a classic dessert that's perfect for any occasion. With its layers of fresh bananas and rich homemade custard, all topped with fluffy whipped cream and toasted coconut, it's sure to impress your family and friends. Just follow our recipe and tips, and you'll have a delicious dessert that everyone will love!