Betty Crocker's Recipe For Banana Bread
Banana bread is one of the most delicious and comforting treats that can be made at home. It is a perfect way to use up overripe bananas and satisfy your sweet tooth at the same time. While there are many recipes available online, Betty Crocker's recipe for banana bread stands out from the rest due to its simplicity and taste.
Ingredients:
- 1 1/4 cups granulated sugar
- 1/2 cup softened butter or margarine
- 2 eggs
- 1 1/2 cups mashed ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
Banana bread ingredients are usually simple and easy to find in any grocery store. The prime ingredient in banana bread is obviously bananas. The riper the bananas are, the better. The bananas should be mashed to a smooth consistency before being added to the mixture. The other key ingredients are flour, sugar, eggs, baking soda, and butter. This recipe also contains buttermilk, which adds an extra layer of flavor to the bread. The nuts are optional, but they add a nice crunch to the bread.
Instructions:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with cooking spray or shortening.
- In a large bowl, stir sugar and butter until well mixed. Stir in eggs until well blended. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts.
- Pour batter into pan.
- Bake 1 hour to 1 hour 15 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
The instructions for this recipe are very straightforward and easy to follow. First, the oven needs to be preheated to 350°F. Then, a loaf pan needs to be greased with cooking spray or shortening. The sugar and butter are combined together, followed by the addition of eggs. After that, the mashed bananas, buttermilk, and vanilla are added to the mixture. The flour, baking soda, and salt are then stirred in until moistened. Finally, the nuts are stirred in and the batter is poured into the pan. The bread is then baked for 1 hour to 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. The bread should then be cooled for about 10 minutes before being removed from the pan and placed on a wire rack to cool completely.
Additional Tips:
While this recipe is very easy to follow, there are some additional tips that can help ensure that your banana bread turns out perfectly every time:
- Use overripe bananas for maximum flavor and sweetness.
- Make sure all ingredients are at room temperature.
- Don't overmix the batter, as this can make the bread tough and dry.
- If the top of the bread is browning too quickly, cover it with aluminum foil.
- Let the bread cool completely before slicing it.
- Store the bread in an airtight container at room temperature or in the refrigerator.
Conclusion:
Betty Crocker's recipe for banana bread is a classic and timeless recipe that is loved by many. It is easy to make, and the results are always delicious. This recipe is sure to become a regular in your baking rotation, and you will enjoy the warm, comforting taste of fresh banana bread straight from your own oven.