Betty Crocker Cookbook Banana Nut Bread Recipe
Banana nut bread is a classic recipe that has been around for generations. It is a great way to use up overripe bananas and is a perfect treat for breakfast, snack, or dessert. If you want to learn how to make the best banana nut bread, then look no further than the Betty Crocker Cookbook Banana Nut Bread Recipe. This recipe is easy to make, delicious, and packed with nutrients.
Ingredients:
To make the Betty Crocker Cookbook Banana Nut Bread Recipe, you will need the following ingredients:
- 1 ¼ cups sugar
- ½ cup vegetable oil
- 2 eggs
- 1 ½ cups mashed very ripe bananas (3 to 4 medium)
- ½ cup buttermilk
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
Most of the ingredients for this recipe can be found in your pantry or local grocery store. Be sure to use very ripe bananas as they are easier to mash and provide a sweeter flavor. You can also use any type of nuts you like such as walnuts, pecans, or almonds.
Directions:
Now that you have all of your ingredients, it’s time to start baking! Follow these simple steps to make the best banana nut bread:
- Preheat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with cooking spray or shortening.
- In a large bowl, mix sugar and oil until well mixed.
- Beat in eggs until light and fluffy.
- Stir in bananas, buttermilk, and vanilla until smooth.
- Stir in flour, baking soda, and salt just until moistened. Stir in nuts.
- Pour batter into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing.
That’s it! This recipe is easy to follow and produces a moist and delicious banana nut bread that everyone will love. You can serve it as is or add a little butter or jam for some extra flavor. This recipe makes one loaf, but you can easily double it to make two loaves or more.
Nutritional Information:
This recipe is not only tasty but also packed with nutrients. One serving of this banana nut bread (1/12 of a loaf) contains:
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 350mg
- Total Carbohydrates: 41g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g
Conclusion:
The Betty Crocker Cookbook Banana Nut Bread Recipe is a classic and delicious recipe that is sure to please everyone. It is easy to make, nutritious, and perfect for breakfast, snack, or dessert. Follow the directions and enjoy a warm slice of banana nut bread today!