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Blueberry Banana Bread Recipe With Sour Cream

Who doesn't love a good slice of banana bread? But how about adding some blueberries to it and enhancing its flavor manifold? Plus, with the inclusion of sour cream, the bread becomes creamier and healthier. In this article, we will provide you with a comprehensive recipe for blueberry banana bread with sour cream that is sure to satisfy your taste buds and cravings.

Ingredients:

Before we dive into the recipe, let's take a look at the ingredients you will need:

  • 2 ripe bananas, mashed
  • 1 cup blueberries
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Ingredients For Blueberry Banana Bread

Instructions:

Now that you have gathered all the ingredients, let's get started with the recipe:

  1. Preheat your oven to 350°F.
  2. Grease a 9x5 inch loaf pan or line it with parchment paper.
  3. In a medium bowl, combine the flour, baking powder, baking soda, and salt, and whisk them together.
  4. In another bowl, cream together the butter and sugar using an electric mixer until fluffy.
  5. Add the eggs to the butter-sugar mix, one at a time, beating after each addition until combined.
  6. Blend in the mashed bananas, sour cream, and vanilla extract.
  7. Slowly add the flour mixture to the banana mix, beating until everything is well-combined.
  8. Fold in the blueberries, being careful not to crush them too much.
  9. Pour the batter into your greased or lined loaf pan.
  10. Sprinkle some raw sugar on top of the batter for an extra crunch.
  11. Bake the bread for around 65-70 minutes until a toothpick inserted into the center comes out clean.
  12. Let the bread cool on a wire rack for at least 10-15 minutes before slicing and serving.

Blueberry Banana Bread

Final Thoughts:

There you have it - a simple and delicious recipe for blueberry banana bread with sour cream. The bread is soft, moist, and bursting with flavor, making it a perfect teatime or breakfast treat. You can serve it with some whipped cream or cream cheese frosting for added indulgence.

So what are you waiting for? Grab those ripe bananas and blueberries, and get baking! We hope you enjoy this recipe as much as we did. Happy Baking!

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