Blueberry Banana Muffins With Crumb Topping Recipe
If you're a fan of homemade baked goods, you'll love this delicious and easy-to-make recipe for blueberry banana muffins with crumb topping. These muffins are perfect for breakfast, brunch or an afternoon snack, and are sure to be a hit with the whole family. Plus, with the addition of fresh blueberries and ripe bananas, they're a nutritious and satisfying treat that you can feel good about indulging in.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas
- 3/4 cup white sugar
- 1 egg
- 1/3 cup vegetable oil
- 1 cup fresh blueberries
- 1/3 cup all-purpose flour
- 1/3 cup white sugar
- 1/4 cup butter, cubed
- 1 1/2 tsp ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine 1 1/2 cups flour, baking soda and salt. In a separate bowl, mash the ripe bananas until they're smooth. Add in the 3/4 cup sugar, egg and vegetable oil, and mix well. Pour the wet ingredients into the dry ingredients, and stir until just combined. Fold in the fresh blueberries.
To make the crumb topping, mix together 1/3 cup flour, 1/3 cup sugar, cubed butter and ground cinnamon until the mixture is crumbly. Sprinkle the crumb topping evenly over the muffin batter.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for 5 minutes before removing them from the muffin tin and transferring them to a wire rack to cool completely. Enjoy!
Tips and Variations
- To make these muffins even healthier, you can substitute the all-purpose flour for whole wheat flour, and use coconut oil instead of vegetable oil.
- For a sweeter muffin, you can add an extra 1/4 cup of sugar to the recipe.
- You can also add in some chopped nuts, such as walnuts or pecans, for some extra crunch.
- If you don't have fresh blueberries on hand, you can use frozen blueberries. Just make sure to thaw them first and drain any excess liquid before folding them into the batter.
- These muffins also freeze well, so you can make a big batch and store them in the freezer for a quick and easy breakfast or snack.
So there you have it - a delicious and healthy recipe for blueberry banana muffins with crumb topping that's sure to become a family favorite. Give it a try today and let us know what you think!