Bolo De Banana Com Banana Na Massa
Bolo de banana com banana na massa is a famous Brazilian dessert that is loved by everyone. The cake is moist, fluffy, and loaded with the goodness of ripe bananas. The recipe is simple and easy to follow. In this article, we will discuss everything you need to know about bolo de banana com banana na massa.
What is Bolo de Banana Com Banana Na Massa?
Bolo de banana com banana na massa is a traditional Brazilian cake made with ripe bananas and simple ingredients such as flour, sugar, eggs, and butter. The cake is moist and dense, with a sweet banana flavor that makes it irresistible. The cake is perfect for breakfast, snacking, or dessert, and it is a favorite among kids and adults alike.
Ingredients
To make bolo de banana com banana na massa, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
- A pinch of salt
Instructions
Follow these simple steps to make bolo de banana com banana na massa:
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix the flour, baking powder, salt, and cinnamon (if using).
- Add the dry ingredients to the creamed mixture and mix until well combined.
- Add the mashed bananas and mix well.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Variations
Bolo de banana com banana na massa is a versatile recipe that can be modified according to your preferences. Here are some variations you can try:
- Add chopped nuts such as walnuts, pecans, or almonds for a crunchy texture.
- Replace the all-purpose flour with whole wheat flour for a healthier option.
- Add chocolate chips or cocoa powder for a chocolatey twist.
- Top the cake with cream cheese frosting or whipped cream for an extra indulgent treat.
- Add a teaspoon of vanilla extract or lemon zest for a refreshing flavor.
Conclusion
Bolo de banana com banana na massa is a delicious and easy-to-make Brazilian cake that is perfect for any occasion. Whether you enjoy it for breakfast, snack, or dessert, the cake is guaranteed to satisfy your sweet tooth. With this simple recipe and variations, you can create your own unique version of this classic Brazilian dessert.