Bolo De Banana Com Canela E Açucar
If you're a dessert lover, then you must try the Brazilian classic "Bolo de Banana com Canela e Açucar." This rich and flavorful cake is made with ripe bananas, cinnamon, and sugar, giving it a unique taste that will take your taste buds to a whole new level. This cake is easy to make, and you can enjoy it as a quick breakfast or as a dessert after dinner. In this article, we will guide you on how to make this delicious Brazilian cake at home.
Ingredients for Bolo de Banana com Canela e Açucar
Here are the ingredients you will need to make this delicious cake:
- 3 ripe bananas
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of baking powder
- 1/2 cup of vegetable oil
- 4 eggs
- 1/2 cup of milk
- Pinch of salt
These ingredients can be easily found at your local grocery store, and you may have many of them already in your pantry.
Instructions to Make Bolo de Banana com Canela e Açucar
Now, let's get started on making this delicious cake:
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
- Mash your ripe bananas with a fork and set them aside.
- In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- In another mixing bowl, beat the eggs until they are light and frothy. Then, pour in the vegetable oil, mashed bananas, and milk. Mix well.
- Slowly add the dry ingredients to the wet ingredients until they are fully combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until the cake is fully baked. To test if it's done, insert a toothpick in the center of the cake. If it comes out clean, your cake is ready!
- Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Once cooled, sprinkle some sugar and cinnamon on top of the cake to add some extra flavor.
- Slice the cake and serve it with a cup of coffee or tea. Enjoy!
Conclusion
Bolo de Banana com Canela e Açucar is a delicious and easy-to-make Brazilian dessert that you should definitely try. With its unique blend of ripe bananas, cinnamon, and sugar, it's a treat that will satisfy your sweet tooth. Follow these simple instructions, and you'll have a homemade cake that's perfect for breakfast, dessert or any time you need a quick snack. Enjoy!