Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe Without Yogurt Or Sour Cream

Banana bread is an all-time classic dessert that is enjoyed by many. It's a perfect treat to have with your morning coffee or to bring as a snack to work or school. However, many recipes call for yogurt or sour cream, which may not appeal to everyone's taste. In this article, we'll provide you with a delicious banana bread recipe that doesn't require yogurt or sour cream but still results in a moist and tender bread.

Ingredients

Banana Bread Ingredients

Before we get into the recipe, let's take a look at the ingredients you'll need:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

Banana Bread Instructions

Now that we have all the necessary ingredients, let's move on to the recipe:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
  3. Add the sugar, beaten eggs, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Variations

Banana Bread Variations

This recipe is versatile and can be customized to your liking. Here are a few variations you can try:

  • Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
  • Fold in 1/2 cup of chocolate chips to satisfy your sweet tooth.
  • Mix in 1/2 cup of blueberries or raspberries for a fruity twist.
  • Sprinkle cinnamon on top of the batter before baking for a warm and cozy flavor.

Conclusion

Banana bread is a classic treat that can be enjoyed in many ways. With this recipe, you don't have to worry about the addition of yogurt or sour cream. The end result is a moist and delicious banana bread that everyone will love. Don't be afraid to experiment with different variations to make it even more flavorful. Happy baking!

Related video of Banana Bread Recipe Without Yogurt Or Sour Cream

You may like these posts :