Chocolate Chip Banana Bread Without Baking Soda
Do you have ripe bananas sitting on your kitchen counter and want to make something yummy out of them? If yes, then you might be in search of a banana bread recipe. However, if you are out of baking soda and want to make banana bread, then you are in the right place. In this article, we will share a recipe for chocolate chip banana bread without baking soda. This recipe is easy to follow and uses simple ingredients that you probably already have in your pantry.
Ingredients
- 2-3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mash your ripe bananas in a large mixing bowl with a fork or potato masher.
Add melted butter, sugar, egg, and vanilla extract. Mix well until all ingredients are combined.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
Gently fold in chocolate chips into the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes until the bread is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Variations
You can customize this recipe to your taste by adding or substituting ingredients. Here are some variations you may want to try:
- Walnuts: Add a 1/2 cup of chopped walnuts to the batter.
- Peanut Butter: Swirl 1/4 cup of peanut butter into the batter before pouring it into the loaf pan.
- Blueberries: Fold in a cup of fresh blueberries into the batter along with the chocolate chips.
- Cinnamon: Add 1 teaspoon of cinnamon to the dry ingredients for a warm cinnamon flavor.
Conclusion
Chocolate chip banana bread is a delicious treat that is easy to make and perfect for using up ripe bananas. This recipe is a great alternative for those who do not have baking soda on hand. With a few simple ingredients, you can make a moist and flavorful banana bread that will satisfy your sweet tooth. Try out this recipe today and share it with your friends and family!