Cómo Se Hace La Torta De Banana
Are you looking for a delicious and easy dessert recipe to make at home? Look no further than the classic Torta de Banana, a traditional Latin American dessert that is both sweet and satisfying. In this article, we will guide you through the process of making this delectable treat, step by step.
Ingredients
To start, let's gather all the ingredients we will need:
- 3 ripe bananas
- 1 and 1/2 cups of flour
- 1/2 cup of sugar
- 1/2 cup of butter or margarine
- 1/4 cup of milk
- 3 eggs
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Now that we have all the ingredients, let's get started on making this delicious Torta de Banana:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until they are smooth.
- Add in the flour, sugar, butter, milk, eggs, baking powder, salt, and vanilla extract, and mix everything together until it forms a smooth batter.
- Pour the batter into a greased baking dish.
- Bake the Torta de Banana in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for a few minutes before slicing and serving.
Variations
If you want to mix things up a bit, there are many variations of the Torta de Banana that you can try:
- Add a cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy twist.
- For a healthier option, substitute the sugar with honey, and use whole wheat flour instead of white flour.
- Make a caramel sauce to drizzle over the top of the cake for an extra sweet finish.
Conclusion
There you have it, a simple and delicious recipe for making Torta de Banana. This classic Latin American dessert is sure to impress your friends and family, and it's easy enough to make that you can enjoy it any time of the year. So next time you're craving something sweet and satisfying, give this recipe a try!