Easy Banana Bread Recipe For 2 Bananas
Banana bread is a classic treat loved by many. However, most recipes call for a lot of ingredients and make a large loaf. If you’re looking for a simple and easy banana bread recipe that only requires 2 bananas, look no further! This recipe is perfect for when you have two ripe bananas sitting on your counter and want to create something delicious.
Ingredients:
- 2 ripe bananas
- 1 egg
- 1/3 cup of melted butter or vegetable oil
- 1 teaspoon of baking soda
- 1 pinch of salt
- 3/4 cup of sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch (23 x 13 cm) loaf pan with butter or oil.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they are smooth.
- Add the egg and mix until well combined.
- Add the melted butter or oil, baking soda, salt, sugar, flour and vanilla extract. Mix until well combined.
- Pour the mixture into the greased loaf pan.
- Bake the banana bread for 50 to 60 minutes or until a toothpick comes out clean when inserted into the center.
- Let the bread cool in the pan for 5 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve!
Tips:
- Use ripe bananas. The riper they are, the sweeter the bread will be.
- Don’t overmix the batter or your bread might come out tough.
- You can add in extras like nuts or chocolate chips if you prefer a little bit of crunch.
Conclusion:
Now that you know how to make an easy banana bread recipe for 2 bananas, you can enjoy a delicious treat without having too many leftovers. This recipe is perfect for those who want a quick and easy dessert or snack that doesn’t require too many ingredients. Try it out for yourself and see just how delicious homemade banana bread can be!
