Best Banana Bread Recipe With Brown Sugar
Banana bread is a classic recipe that every home cook must have in their recipe box. It's a versatile recipe that works well for breakfast, snacks or dessert. The best part about this recipe is that it's easy to make, and you can always add your twist to it. One ingredient that can take your banana bread from good to great is brown sugar. Brown sugar adds a deep and rich flavor to the bread that complements the bananas perfectly. In this article, we will share with you the best banana bread recipe with brown sugar that you'll ever find.
Ingredients
Before we dive into the recipe, it's essential to have all your ingredients sorted out. Here's what you'll need for this delicious banana bread:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 2 eggs
- 1/2 cup vegetable oil
- 1/3 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
The above ingredients are enough to make one loaf of banana bread. If you want to make more, adjust the quantities accordingly.
Instructions
Now that you have all your ingredients ready, let's start making the banana bread:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas, eggs, vegetable oil, and brown sugar until well combined.
- Add the flour, baking soda, and salt into the banana mixture and mix until just combined.
- If you're using walnuts, fold them into the mixture.
- Pour the batter into a greased loaf pan and level it out.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and let the bread cool for 15 minutes before serving.
That's it! Your delicious banana bread with brown sugar is ready to enjoy. You can serve it with a dollop of whipped cream or just have it plain.
Tips for Making the Perfect Banana Bread
Here are some tips to make your banana bread turn out perfectly:
- Use ripe bananas: The riper the bananas, the sweeter they are, and the better they will be in your bread.
- Don't overmix: Overmixing can result in a tough and dense bread. Mix the ingredients until just combined.
- Add some texture: Adding nuts, chocolate chips or raisins to your banana bread can give it a pleasant texture.
- Let the bread cool: Letting the bread cool for a few minutes before slicing it ensures that it doesn't crumble.
Conclusion
There you have it, the best banana bread recipe with brown sugar that you'll ever find. This recipe is simple to make and uses everyday ingredients that you probably already have in your kitchen. The addition of brown sugar gives it a depth and richness that will leave you wanting more. With a few tips and tricks, you can make this recipe your own and enjoy it for breakfast, snacks, or dessert.