Easy Banana Bread Recipe Self Rising Flour
Banana bread is a classic baked good that is enjoyed by many, and for good reason. It's moist, flavorful, and the perfect way to use up those overripe bananas that are just begging to be put to good use. While there are many variations of banana bread recipes out there, this easy banana bread recipe using self-rising flour is a simple, foolproof way to create a delicious treat without any fuss.
Ingredients
The beauty of this recipe is that it requires just a handful of ingredients, most of which you likely already have on hand:
- 3 ripe bananas, mashed
- 1 1/2 cups self-rising flour
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
Once you've gathered your ingredients, making this banana bread is as simple as following these steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, vegetable oil, eggs, brown sugar, and vanilla extract. Mix well.
- Add the self-rising flour, cinnamon (if using), and a pinch of salt. Stir until just combined, being careful not to overmix.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve!
Variations
This banana bread recipe is versatile and can be customized to your liking. Here are a few ideas to get you started:
- Add chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
- Stir in chocolate chips for a sweet and indulgent treat.
- Replace the self-rising flour with all-purpose flour and add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the batter.
- Experiment with different spices, such as nutmeg or allspice, to add warm, cozy flavors to your bread.
Final Thoughts
This easy banana bread recipe with self-rising flour is a simple and delicious way to enjoy a classic treat. Whether you're looking for a quick breakfast on the go or a cozy dessert to enjoy with a cup of tea, this recipe is sure to please. So go ahead, whip up a loaf, and enjoy!
