Banana Bread Pudding Recipe With Condensed Milk
If you're looking for a delicious and easy dessert that will satisfy your sweet tooth, look no further than banana bread pudding. This classic recipe combines the flavors of warm, gooey bread pudding with the sweetness of ripe bananas, all topped off with a drizzle of rich condensed milk. Whether you're serving it for a special occasion or just want to treat yourself to something sweet, this dessert is sure to hit the spot. Read on for a detailed recipe and step-by-step instructions on how to make banana bread pudding with condensed milk.
Ingredients
To make banana bread pudding with condensed milk, you'll need the following ingredients:
- 1 loaf of stale bread, cut into cubes
- 4 ripe bananas, mashed
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of whole milk
- 1 cup of heavy cream
- 4 eggs, beaten
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/2 tsp of salt
- 1/4 cup of butter, melted
Instructions
Follow these simple steps to make banana bread pudding with condensed milk:
- Preheat your oven to 350°F.
- Spread the bread cubes in a single layer on a baking sheet and toast them in the oven for 10-12 minutes, until they are golden brown.
- In a large bowl, whisk together the mashed bananas, sweetened condensed milk, whole milk, heavy cream, beaten eggs, vanilla extract, ground cinnamon, and salt.
- Add the toasted bread cubes to the bowl and stir to combine, making sure that all the bread is coated in the banana mixture.
- Grease a 9x13 inch baking dish with the melted butter.
- Pour the bread mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the middle.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Drizzle additional condensed milk over the top of the pudding, if desired.
Tips
Here are a few tips to make sure your banana bread pudding turns out perfectly:
- Use ripe bananas for the best flavor. If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a brown paper bag for a day or two.
- Make sure your bread is stale before using it in the recipe. Fresh bread will become soggy and won't hold up as well in the pudding.
- If you want to make this recipe ahead of time, you can assemble the pudding and refrigerate it for up to a day before baking.
- If you want to add some texture to your pudding, try mixing in some chopped nuts or chocolate chips before baking.
Conclusion
With its rich, comforting flavors and easy preparation, banana bread pudding with condensed milk is the perfect dessert for any occasion. Whether you're serving it for a special event or just want to treat yourself to something sweet and indulgent, this recipe is sure to hit the spot. Try it out today and enjoy the delicious taste of warm, gooey banana bread pudding!
