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Easy Banana Cream Pie Recipe Graham Cracker Crust

Banana Cream Pie

Are you looking for a dessert that is quick, easy, and delicious? Look no further than this banana cream pie with a graham cracker crust! With just a few ingredients and a little time, you can create a delightful dessert that will have your family and friends begging for the recipe.

Ingredients:

Banana Cream Pie Ingredients
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons butter, melted
  • 1 ⅔ cups milk
  • 1 (3.4-ounce) package instant vanilla pudding
  • 2 ripe bananas, sliced
  • 1 cup heavy whipping cream, whipped

Now that you have all of your ingredients ready, it’s time to get started on making the pie!

Instructions:

Banana Cream Pie Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well.
  3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
  4. Bake the crust for 10 minutes and then allow it to cool completely.
  5. In a large mixing bowl, whisk together the milk and instant vanilla pudding mix until it thickens.
  6. Add the sliced bananas and stir gently to combine.
  7. Pour the mixture into the cooled graham cracker crust.
  8. Refrigerate the pie for at least 2 hours, or until firm.
  9. Before serving, spread the whipped cream on top of the pie.

And that’s it! Your delicious banana cream pie with a graham cracker crust is now ready to be enjoyed.

Tips:

Banana Cream Pie Tips

Here are some tips to make sure your pie comes out perfectly:

  • Use ripe bananas that are yellow with brown spots. They will have the best flavor and texture.
  • Don’t overmix the pudding mixture – it could become lumpy.
  • If you don’t have a hand mixer or stand mixer, you can use a whisk to whip the heavy cream by hand.
  • If you’re short on time, you can use a store-bought graham cracker crust instead of making your own.

Conclusion:

This easy banana cream pie with a graham cracker crust is the perfect dessert for any occasion. It’s quick, easy, and delicious. Plus, it’s a great way to use up those ripe bananas that you have sitting around. So, what are you waiting for? Grab those ingredients and get started on making this amazing dessert!

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