Give Me A Recipe For Banana Nut Bread
Who doesn't love banana nut bread? It is one of the most popular baked goods in the United States. But have you ever wondered how to make it? Well, you're in luck because we have the best recipe for banana nut bread that you can try at home!
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork.
- Mix in melted butter.
- Next, mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Add in all-purpose flour and chopped walnuts. Mix well until the batter is uniform.
- Pour the batter into your prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Allow to cool for a few minutes before removing the banana nut bread from the pan and slicing it into pieces.
That's it! Your delicious banana nut bread is now ready to be served. You can enjoy it warm with a pat of butter or cream cheese, or take it to the next level and top it off with caramel sauce or whipped cream.
Tips:
- Make sure to use ripe bananas. The riper the better!
- If you don't have walnuts, you can use pecans or almonds instead.
- If you want to make your banana nut bread extra moist and flavorful, you can add a tablespoon of sour cream to the batter.
- If you want to make your banana nut bread healthier, you can substitute whole wheat flour for the all-purpose flour, and use honey instead of sugar.
So what are you waiting for? Go ahead and try this amazing recipe for banana nut bread today!
