Gluten Free Banana Bread Recipe Almond Flour
If you’re looking for a delicious and healthy treat, look no further than this gluten-free banana bread recipe made with almond flour. Not only is it easy to make, but it’s also packed with wholesome ingredients that will leave you feeling satisfied and guilt-free.
Ingredients
For this recipe, you will need:
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the mashed bananas, eggs, honey, melted coconut oil, and vanilla extract until well combined.
- In a separate mixing bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet mixture and fold gently until just combined. Do not overmix.
- Pour the batter into a greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Enjoy this delicious and healthy treat with your friends and family. It’s perfect for breakfast, snack time, or any time of the day!
Why Almond Flour?
Almond flour is a popular gluten-free alternative to traditional wheat flour. It’s made from ground almonds and is packed with nutrients such as protein, fiber, and healthy fats. Almond flour is also low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet.
Almond flour is also a great option for those with gluten sensitivities or celiac disease. It’s naturally gluten-free, which means you can enjoy all your favorite baked goods without sacrificing taste or texture.
Benefits of Bananas
Bananas are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins B6 and C, and potassium. Bananas also contain antioxidants, which can help protect your body against oxidative stress and inflammation.
In addition, bananas are known to aid digestion, promote heart health, and boost energy levels. They also make a great pre-workout snack, providing your body with the energy it needs to power through your workout.
Conclusion
Gluten-free banana bread made with almond flour is a delicious and healthy alternative to traditional banana bread. It’s gluten-free, low-carb, and packed with wholesome ingredients that will leave you feeling satisfied and energized. Give it a try and enjoy this guilt-free treat with your friends and family!