Best Recipe For Banana Pudding From Scratch
Who doesn't love banana pudding? This creamy, sweet dessert has been a favorite among Americans for generations. While it's easy to buy pre-made mixes, there's nothing quite like making it from scratch. In this article, we're going to take a look at the best recipe for banana pudding from scratch that you can make in the comfort of your own home. This recipe is simple, easy to follow, and guaranteed to impress your friends and family.
Ingredients
The first step to making the perfect banana pudding is gathering all the necessary ingredients. Here's what you'll need:
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks, beaten
- 2 teaspoons pure vanilla extract
- 4 ripe bananas, sliced
- 1 box of vanilla wafers
- 1/4 cup butter or margarine
Now that you have everything you need, let's get started!
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, whisk together sugar, flour, and salt until well combined.
3. In a separate bowl, beat the egg yolks and slowly whisk them into the sugar mixture until combined.
4. In a medium-sized saucepan, heat the milk over medium heat until it comes to a simmer. Slowly pour the hot milk into the egg and sugar mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and coats the back of a spoon. This should take approximately 10 minutes.
6. Once the mixture has thickened, remove it from the heat and stir in the vanilla extract.
7. In a 9x13 inch baking dish, layer the vanilla wafers and sliced bananas until you have used all of them. Pour the pudding mixture over the top, spreading it evenly.
8. In a small saucepan, melt the butter or margarine over medium heat. Crush the remaining vanilla wafers and sprinkle them over the top of the pudding. Drizzle the melted butter on top.
9. Bake the banana pudding for 15-20 minutes or until it is golden brown on top. Let it cool for 5-10 minutes before serving.
Conclusion
Congratulations! You've just made the best banana pudding from scratch. This recipe is perfect for any occasion, whether it's a family gathering or a potluck dinner with friends. Don't be surprised if there are no leftovers! Enjoy your sweet, creamy, and delicious dessert.
