Gluten Free Banana Bread Recipe King Arthur
Banana bread is one of the classic comfort foods that everyone loves. It is a great option for breakfast, snack, or dessert. The problem is that most banana bread recipes usually contain gluten, which is a protein found in wheat, barley, and rye that can trigger gluten-related disorders such as celiac disease, non-celiac gluten sensitivity, and wheat allergy. Fortunately, there are gluten-free banana bread recipes available, and one of the best is the King Arthur gluten-free banana bread recipe. In this article, we will show you how to make this delicious banana bread recipe that is not only gluten-free but also easy to prepare and super moist and flavorful.
Ingredients
Before starting, let's gather all the ingredients we need:
- 2 cups King Arthur Gluten-Free Measure for Measure Flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 2 1/3 cups mashed ripe bananas (about 5-6 bananas)
- 1/3 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
Now, we are ready to start:
- Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) loaf pan and set aside.
- In a medium bowl, whisk together the King Arthur Gluten-Free Measure for Measure Flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and brown sugar until creamy and smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, plain Greek yogurt, and vanilla extract until well combined.
- Add the dry ingredients into the wet ingredients bowl and stir until just combined. Be careful not to overmix.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and let the bread cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Tips and Variations
Some tips and variations to make the best gluten-free banana bread:
- Use ripe bananas with brown spots. They are sweeter and easier to mash.
- Make sure all the ingredients are at room temperature before starting.
- For a dairy-free option, substitute the butter with coconut oil or vegan butter.
- For a vegan option, substitute the eggs with flax eggs or applesauce.
- You can add chocolate chips, raisins, or chopped dates for extra sweetness and texture.
- You can also use different nuts, such as pecans or almonds, or omit them altogether.
- You can double the recipe and freeze one loaf for later.
Conclusion
The King Arthur gluten-free banana bread recipe is a game-changer for those who crave banana bread but cannot have gluten. It is easy to make, moist, and delicious. By using King Arthur Gluten-Free Measure for Measure Flour, you can get the same texture and taste as regular flour but without the gluten. Whether you are gluten intolerant or not, this banana bread recipe is sure to please your taste buds. Give it a try and let us know how it turned out!
