Skip to content Skip to sidebar Skip to footer
Home / Banana

Gluten Free Banana Bread Recipe With Almond Flour

Banana bread is a classic dessert that is loved by many. However, for people who have gluten intolerance or celiac disease, enjoying it can be quite challenging. Luckily, there is a gluten-free version of this popular dessert that uses almond flour instead of wheat flour. In this article, we will share with you a gluten-free banana bread recipe that is easy to make and perfect for those who are looking for healthier options.

The Benefits of Using Almond Flour in Banana Bread

Benefits Of Almond Flour

Almond flour is a fantastic alternative to wheat flour in baking, particularly for gluten-free recipes. It is made from blanched almonds that have been ground into a fine powder, and it has a lower glycemic index than regular wheat flour. This means that it does not cause a rapid spike in blood sugar, making it an excellent option for people with diabetes. Additionally, almond flour is rich in healthy fats, protein, fiber, and various essential micronutrients like vitamin E, magnesium, and calcium.

The Ingredients You Need to Make Gluten-Free Banana Bread with Almond Flour

Bananas For Banana Bread

The ingredients you need to make gluten-free banana bread with almond flour are:

  • 3 large ripe bananas
  • 3 large eggs
  • 1/4 cup of melted coconut oil
  • 1/4 cup of maple syrup or honey
  • 1 teaspoon of vanilla extract
  • 2 cups of almond flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon

Instructions for Making Gluten-Free Banana Bread with Almond Flour

Banana Bread Recipe

Here are the steps to follow to make gluten-free banana bread with almond flour:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, mash the bananas until they are smooth.
  3. Add the eggs, melted coconut oil, maple syrup or honey, and vanilla extract, and whisk until well blended.
  4. In a separate bowl, mix together the almond flour, baking soda, salt, and cinnamon.
  5. Add the dry ingredients to the wet ingredients, and stir until well combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for about 45-50 minutes, or until a toothpick or cake tester inserted in the center of the loaf comes out clean.
  8. Let the bread cool for a few minutes before slicing and serving.

Additional Tips for Making Perfect Gluten-Free Banana Bread with Almond Flour

Banana Bread Tips

Here are some additional tips that can help you make the perfect gluten-free banana bread with almond flour:

  • The riper the bananas, the sweeter and more flavorful the bread will be.
  • If you want to add some texture and crunch to your banana bread, you can mix in chopped nuts, such as walnuts, pecans, or almonds.
  • If you don't have coconut oil, you can use melted butter or vegetable oil instead.
  • If you don't have almond flour, you can make your own by grinding blanched almonds in a food processor until they form a fine powder.
  • To make your banana bread more festive, you can mix in some chocolate chips, dried fruits, or even pumpkin puree.

Conclusion

Gluten-free banana bread with almond flour is a delicious and healthier alternative to traditional banana bread. By using almond flour, you not only avoid gluten, but you also add more nutrients and healthy fats to your dessert. Plus, it's easy to make and can be customized to your liking. So why not give it a try and enjoy a guilt-free and mouth-watering treat?

Related video of Gluten-Free Banana Bread Recipe with Almond Flour: A Delicious and Healthier Option