Gluten Free Banana Cake With Cream Cheese Frosting
For those who suffer from gluten intolerance, finding delicious and scrumptious desserts can be quite a challenge. Thankfully, there are several recipes available that cater to gluten-free diets, including the ever-popular gluten-free banana cake with cream cheese frosting. This article will provide a step-by-step guide on how to make this delectable cake in the comfort of your own kitchen.
Ingredients:
Before you start baking, you will need to gather the necessary ingredients. Here's a list of what you'll need:
- 2 cups of gluten-free flour mix
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ teaspoon of ground cinnamon
- 4 ripe bananas, mashed
- 1 cup of white sugar
- 2 eggs
- ½ cup of vegetable oil
- 1 teaspoon of vanilla extract
- For the cream cheese frosting:
- 8 ounces of cream cheese, softened
- ½ cup of unsalted butter, softened
- 2 teaspoons of vanilla extract
- 3 cups of powdered sugar
Instructions:
1. Preheat the oven
Preheat the oven to 350°F or 175°C.
2. Mix the dry ingredients
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until well combined.
3. Mash the bananas
Peel the bananas and mash them with a fork until smooth.
4. Mix the wet ingredients
In another bowl, mix the mashed bananas, sugar, eggs, vegetable oil, and vanilla extract until combined.
5. Combine the wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
6. Pour the batter
Pour the batter into a greased 9x13 inch baking dish and smooth the top with a spatula.
7. Bake the cake
Bake the cake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Prepare the frosting
While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until light and fluffy. Add in the vanilla extract and powdered sugar and mix until well combined.
9. Frost the cake
Once the cake has cooled completely, spread the cream cheese frosting over the top. Slice and serve.
Why choose gluten-free?
If you have celiac disease or a gluten intolerance, it's crucial to avoid gluten-containing foods. Gluten is found in wheat, barley, and rye, which are commonly found in many baked goods. Gluten-free diets have been shown to improve digestive symptoms in those with celiac disease and gluten sensitivity.
Conclusion
With this easy-to-follow recipe, you can indulge in a delicious and healthy gluten-free banana cake with cream cheese frosting. This recipe is perfect for those with gluten intolerance or anyone who wants to try a healthier alternative to traditional baked goods. Enjoy!
