Banana Bread Recipe Made With Greek Yogurt
If you're a fan of banana bread, you'll love this recipe made with Greek yogurt. Not only is it delicious, but it's also a healthier twist on the classic recipe. Greek yogurt is a great substitute for oil or butter in baking recipes because it's lower in fat and higher in protein. Plus, it adds a tangy flavor and moist texture to the bread.
Ingredients:
For this recipe, you'll need:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, and salt.
- In a separate large bowl, mash the bananas until smooth. Add the eggs, Greek yogurt, milk, and vanilla extract, and whisk until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Variations:
This banana bread recipe is versatile and can be customized to your liking. Here are some ideas:
- Add 1/2 cup chopped nuts or chocolate chips to the batter before baking.
- Replace the whole wheat flour with all-purpose flour or vice versa.
- Use honey or maple syrup instead of sugar.
- Add a teaspoon of cinnamon or nutmeg for extra flavor.
Storage:
This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.
Conclusion:
This banana bread recipe made with Greek yogurt is a healthier and delicious twist on the classic recipe. It's perfect for breakfast, snack, or dessert. You can customize it with your favorite nuts or chocolate chips, and store it for later. Give it a try and enjoy!
