Jello Cook And Serve Banana Pudding Recipe
When it comes to desserts, banana pudding is a classic American favorite. It’s creamy, sweet and has the perfect balance of flavors. This Jello Cook And Serve Banana Pudding recipe takes it up a notch by making it even more indulgent and delicious.
Ingredients:
- 1 package of Jello Cook And Serve Vanilla Pudding Mix (3.4 oz)
- 3 cups of milk
- 1 box of vanilla wafers (12 oz)
- 3 ripe bananas, sliced
- 1 cup of heavy whipping cream
- ½ cup of powdered sugar
- 1 tsp of vanilla extract
- Whipped cream for topping (optional)
Instructions:
- In a medium saucepan, combine pudding mix and 3 cups of milk over medium heat. Stir constantly until the mixture comes to a boil.
- Remove from heat and let the mixture cool for a few minutes.
- Line the bottom of a 9x13 inch casserole dish with vanilla wafers.
- Layer sliced bananas on top of the vanilla wafers.
- Pour half of the pudding mixture over the bananas and vanilla wafers.
- Add another layer of vanilla wafers and bananas.
- Pour the remaining pudding over the second layer of bananas and vanilla wafers.
- In a medium mixing bowl, beat heavy whipping cream, powdered sugar and vanilla extract until stiff peaks form.
- Spoon the whipped cream over the entire top of the pudding.
- Garnish with additional vanilla wafers (optional).
- Refrigerate for at least 2 hours before serving.
This Jello Cook And Serve Banana Pudding recipe is perfect for any occasion. It’s also a great recipe to make in advance, as it can be refrigerated for up to 2 days before serving. The addition of whipped cream takes the dessert to the next level and will definitely have your family and friends asking for seconds.
Tips:
- Make sure to use ripe bananas as they are sweeter and will blend well with the pudding.
- For a lighter version, you can use low-fat or non-fat milk instead of whole milk, and use light or fat-free whipped cream instead of heavy whipping cream.
- You can also add other flavors such as chocolate or strawberry to the pudding mix for a twist on the classic recipe.