Jumbo Banana Muffins Sally's Baking Addiction

If you're a fan of baked goods, then you're probably familiar with Sally's Baking Addiction. This popular food blog features a wide range of delicious recipes that are easy to follow and sure to please even the pickiest eaters. One of the blog's most popular recipes is the Jumbo Banana Muffins, which are perfect for breakfast or as a mid-day snack. In this article, we'll take a closer look at this delicious recipe and explore why it's so popular among both seasoned bakers and novices.

What Are Jumbo Banana Muffins?

As the name suggests, Jumbo Banana Muffins are muffins made with ripe bananas. They're similar in texture to traditional muffins but have a flavor that's uniquely banana. The recipe for Jumbo Banana Muffins from Sally's Baking Addiction features a combination of all-purpose flour, mashed bananas, butter, sugar, and vanilla extract, among other ingredients. The result is a moist and fluffy muffin that's bursting with banana flavor.

Why Are Jumbo Banana Muffins So Popular?

There are several reasons why Jumbo Banana Muffins from Sally's Baking Addiction are so popular. For one, they're incredibly easy to make, even for novice bakers. The recipe is straightforward and easy to follow, with clear instructions and tips to ensure success. Secondly, they're versatile and can be enjoyed at any time of day. They make a great breakfast on the go or a delicious afternoon snack. Finally, they're incredibly delicious! The combination of ripe bananas, butter, and sugar creates a flavor that's both sweet and savory, with a satisfying texture that's soft and moist.

How to Make Jumbo Banana Muffins

To make Jumbo Banana Muffins from Sally's Baking Addiction, you'll need the following ingredients:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup granulated sugar
1 large egg, at room temperature
1/3 cup unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup milk (any kind, dairy or non-dairy)

To make the muffins, follow these steps:

Preheat your oven to 425°F (218°C) and line a muffin tin with jumbo muffin liners. Set aside.
In a medium sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the mashed bananas, sugar, egg, melted butter, vanilla extract, and milk until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
Scoop the batter into the prepared muffin liners, filling each liner about ¾ of the way full.
Bake the muffins for 5 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and continue baking for an additional 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Related Banana

Tips for Making Perfect Jumbo Banana Muffins

If you want to ensure that your Jumbo Banana Muffins turn out perfectly every time, here are a few tips to keep in mind:

Use ripe bananas. The riper the bananas, the better the flavor and texture of your muffins will be.
Don't overmix the batter. Overmixing can result in tough, dense muffins. Mix until the ingredients are just combined.
Use jumbo muffin liners. This recipe was specifically developed for jumbo-sized muffins, so be sure to use the right size liners to achieve the best results.
Bake at high temperature first. Starting the muffins at a high temperature helps to create a nicely domed top with a crisp exterior.
Let the muffins cool before eating. Allowing the muffins to cool in the muffin tin for 5 minutes and then transferring them to a wire rack to cool completely helps to prevent them from getting soggy.

Final Thoughts

Jumbo Banana Muffins from Sally's Baking Addiction are a delicious and easy-to-make treat that's perfect for any time of day. With a few simple ingredients and some basic baking skills, you can whip up a batch of these tasty muffins in no time. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So why not give it a try and see what all the fuss is about?