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Low Carb Banana Bread Recipe Almond Flour

Delicious Low Carb Banana Bread Recipe

If you're on a low carb diet or are just trying to eat healthier, you may have had to give up some of your favorite foods. But that doesn't mean you have to give up banana bread!

In fact, with this low carb banana bread recipe, you can indulge in this classic treat while still sticking to your dietary goals. Made with almond flour and other low carb ingredients, this banana bread is both delicious and nutritious.

Ingredients

Almond Flour Banana Bread Ingredients
  • 3 large ripe bananas
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened almond milk
  • 2 eggs
  • 1/3 cup granulated sweetener (such as erythritol or Stevia)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Optional toppings:

  • Sliced bananas
  • Chopped nuts
  • Drizzle of honey or maple syrup (for those who aren't strictly low carb)

Instructions

Low Carb Banana Bread Recipe With Almond Flour
  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add the almond flour, coconut flour, unsweetened almond milk, eggs, sweetener, baking powder, vanilla extract, cinnamon, and salt to the bowl.
  4. Mix all of the ingredients together until well combined.
  5. Line a loaf pan with parchment paper and pour the batter into the pan.
  6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool for a few minutes before slicing and serving.
  8. Add toppings, if desired.

This low carb banana bread is perfect for breakfast, as a snack, or even as a dessert. It's moist, flavorful, and has just the right amount of sweetness without the guilt of traditional banana bread recipes.

Variations

Low Carb Almond Flour Banana Bread Variation

There are many ways you can customize this low carb banana bread recipe to suit your tastes or dietary needs. Here are some ideas:

  • Use different types of flour, such as hazelnut flour, coconut flour, or oat fiber.
  • Swap out the sweetener for a different low carb option, such as monk fruit or allulose.
  • Add in some chopped nuts or dark chocolate chips for extra texture and flavor.
  • Experiment with different spices, such as nutmeg or ginger.

With these variations, you can create a whole range of low carb banana bread recipes to keep things interesting.

Conclusion

Low Carb Banana Bread Recipe

With this low carb banana bread recipe, you don't have to give up your favorite treat just because you're watching your carb intake. This recipe is easy to make, packed with healthy ingredients, and can be customized to suit your tastes.

Whether you're on a low carb diet or just looking to eat healthier, this almond flour banana bread is sure to become a staple in your kitchen.

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