Moist Banana Bread With Self Rising Flour
Who doesn't love a warm slice of banana bread? This classic baked good is perfect for breakfast, as a mid-day snack, or as a comforting dessert. While there are countless banana bread recipes out there, this version made with self-rising flour is a simple and foolproof way to achieve a moist and flavorful loaf.
Why Use Self Rising Flour?
Self-rising flour is a staple ingredient in many Southern kitchens. It's a combination of all-purpose flour, baking powder, and salt, which means you don't need to add any extra leavening agents to your recipe. This makes it incredibly convenient for baking, especially for recipes like banana bread. Self-rising flour ensures a consistent rise and texture, which means you're less likely to have any baking mishaps.
Ingredients
To make moist banana bread with self-rising flour, you'll need the following ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1/3 cup milk
Instructions
Follow these simple instructions to bake your own delicious banana bread with self-rising flour:
- Preheat your oven to 350°F.
- Mash your ripe bananas with a fork or potato masher. Set aside.
- In a stand mixer or large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the self-rising flour, mixing until just combined.
- Add the mashed bananas, vanilla extract, and milk to the batter, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then, transfer it to a wire rack to cool completely.
Customizations
This recipe is delicious as is, but you can also customize it to your liking. Here are some ideas:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for some crunch.
- Stir in 1/2 cup of chocolate chips for some added sweetness.
- Add a teaspoon of cinnamon to the batter for a warming spice flavor.
- Swap out the vanilla extract for almond extract for a nuttier flavor.
Conclusion
This moist banana bread with self-rising flour is a simple and delicious recipe that everyone will love. It's perfect for breakfast, as a snack, or as a comforting dessert. Make sure to customize it to your liking by adding nuts, chocolate chips, or spices. Enjoy!
