Banana Bread Recipe With 3 Cups Of Flour
Are you tired of the same old banana bread recipe? If so, then try this amazing banana bread recipe with 3 cups of flour. This recipe is perfect for those who love their bread to be dense and moist. The recipe is easy to follow and requires only a few ingredients that are likely already in your pantry.
Ingredients:
- 3 cups All-Purpose Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 cup Butter, softened
- 2 cups Sugar
- 3 Large Eggs, beaten
- 1 1/2 cups Mashed Ripe Bananas (approx. 3-4 bananas)
- 1 cup Sour Cream
- 2 tsp Vanilla Extract
Directions:
Preheat the oven to 350°F. Prepare a 9x5 inch loaf pan by greasing it with cooking spray or butter.
In a medium-sized bowl, sift together the flour, salt, and baking soda. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the mashed bananas, sour cream, and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
If you're feeling adventurous, try adding some nuts or chocolate chips to your banana bread. Walnuts, pecans, or chocolate chips are all great options. You could also swap out the vanilla extract for almond extract or add some cinnamon to the batter.
Conclusion:
This banana bread recipe with 3 cups of flour is a delicious twist on the traditional banana bread recipe. It's perfect for breakfast, as a snack, or as a dessert. The recipe is easy to follow and can be customized to suit your tastes. Give it a try and see for yourself!
