No Bake Banana Pudding Cheesecake With Cool Whip
If you're a fan of both banana pudding and cheesecake, this no bake banana pudding cheesecake with cool whip is the perfect dessert for you. It's a delicious and refreshing treat that's perfect for any occasion. This recipe is very easy to make and requires only a few ingredients. It's also very versatile, as you can add your own twist to it by mixing in different ingredients or toppings.
Ingredients:
- 1 package of vanilla wafers
- 4 ripe bananas, sliced
- 2 packages of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tub of Cool Whip
- 1 cup of milk
- 1 package of instant banana pudding mix
- 1/2 cup of chopped pecans (optional)
Instructions:
1. Start by crushing the vanilla wafers into crumbs. You can do this by placing them in a ziplock bag and crushing them with a rolling pin, or by using a food processor.
2. In a bowl, mix the wafer crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and set aside.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
4. Fold in half of the tub of Cool Whip and mix until well combined.
5. In a separate bowl, whisk together the milk and instant banana pudding mix until thick and creamy.
6. Add the sliced bananas to the pudding mixture and stir until well combined.
7. Pour the pudding mixture over the wafer crust and smooth it out with a spatula.
8. Spread the cream cheese mixture over the pudding layer and smooth it out with a spatula.
9. Top the cheesecake with the remaining Cool Whip and sprinkle with chopped pecans (optional).
10. Refrigerate the cheesecake for at least 4 hours, or overnight.
Your no bake banana pudding cheesecake with cool whip is now ready to serve! Slice it into pieces and enjoy.
Variations:
This recipe is very versatile, so feel free to add your own twist to it by mixing in different ingredients or toppings. Here are a few suggestions:
- Add chopped strawberries or blueberries to the pudding mixture.
- Top the cheesecake with chocolate syrup or caramel sauce.
- Sprinkle crushed pretzels or graham crackers over the top for added texture.
Conclusion:
This no bake banana pudding cheesecake with cool whip is the perfect dessert for any occasion. It's easy to make, delicious, and versatile. Whether you're hosting a party or just looking for a sweet treat, this recipe is sure to please. Give it a try and let us know what you think!
