Old Fashioned Banana Pudding Recipe Sweetened Condensed Milk
When it comes to classic desserts, few can match the popularity and simplicity of old fashioned banana pudding. This timeless treat has been a staple of Southern cuisine for generations, and it's easy to see why. With its creamy texture, sweet banana flavor, and soft vanilla wafers, it's a dessert that's sure to please even the most discerning palate. And the best part? It's incredibly easy to make, especially if you use sweetened condensed milk.
What is Sweetened Condensed Milk?
Before we dive into the recipe, let's take a quick look at sweetened condensed milk. This ingredient is a thick and sweet milk that has been heated and had its water removed, resulting in a thick, syrupy consistency that's perfect for adding sweetness and creaminess to a variety of desserts. It's a staple of many classic dessert recipes, including fudge, caramel sauce, and, of course, banana pudding.
The Ingredients You'll Need
Now that we know what sweetened condensed milk is, let's take a look at the ingredients you'll need for this classic banana pudding recipe:
- 1 can sweetened condensed milk
- 1 ½ cups cold water
- 1 ½ cups heavy whipping cream
- 3.4 oz box instant vanilla pudding mix
- 3-4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
Now, let's get started on making this delicious dessert!
- In a large bowl, combine the sweetened condensed milk and cold water. Mix well and set aside.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Add the instant vanilla pudding mix to the condensed milk mixture and whisk together until smooth.
- Fold in the whipped cream until everything is well combined.
- Slice the bananas and set them aside.
- Begin layering the vanilla wafers, bananas, and pudding mixture in a large glass bowl or individual serving dishes. Start with a layer of vanilla wafers, followed by a layer of bananas, and then a layer of pudding. Repeat until you've used up all of the ingredients, ending with a layer of pudding on top.
- Cover the dish(es) with plastic wrap and refrigerate for at least 2 hours, or until the pudding has set.
- Garnish with additional vanilla wafers or banana slices, if desired, and serve chilled.
Conclusion
As you can see, making old fashioned banana pudding with sweetened condensed milk is a breeze. With just a few simple ingredients, you can create a classic dessert that's sure to impress your friends and family. Whether you're making it for a family gathering, potluck, or just as a special treat for yourself, this recipe is sure to please. So why not give it a try today?
