Skip to content Skip to sidebar Skip to footer
Home / Banana

Paula Deen Banana Pudding Recipe From Scratch

Paula Deen Banana Pudding Recipe
If you're in the mood for a classic southern dessert, look no further than Paula Deen's banana pudding recipe! This delicious dessert is made with fresh bananas, creamy pudding, and crispy vanilla wafers. It's perfect for any occasion - from a summer barbecue to a holiday dinner.But why settle for store-bought banana pudding when you can easily make it from scratch at home? This recipe is simple, easy to follow, and will yield a crowd-pleasing dessert that everyone will love.

Ingredients

Here's what you'll need to make Paula Deen's banana pudding from scratch:
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, cubed
  • 5 ripe bananas, sliced
  • 1 box vanilla wafers

Instructions

Follow these simple steps to make Paula Deen's banana pudding from scratch:
  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, whisk together the sugar, flour, and salt.
  3. Gradually stir in the milk and egg yolks until well combined.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil (about 10-12 minutes).
  5. Remove the saucepan from heat and stir in the vanilla extract and cubed butter until well combined.
  6. Add a layer of vanilla wafers to the bottom of a 9x13 inch baking dish.
  7. Add a layer of sliced bananas on top of the wafers.
  8. Pour half of the pudding mixture over the bananas and wafers.
  9. Repeat with another layer of wafers, bananas, and pudding mixture.
  10. Top the pudding with a final layer of vanilla wafers.
  11. Bake in the preheated oven for 10-15 minutes, until the wafers on top are golden brown.
  12. Remove from oven and let cool to room temperature.
  13. Refrigerate for at least 2 hours (or overnight) before serving.
Banana Pudding Ingredients

Tips for Making the Perfect Banana Pudding

Here are some helpful tips to make sure your banana pudding turns out just right:
  • Use ripe bananas. Bananas that are too green won't have enough flavor, while bananas that are too ripe can turn mushy.
  • Layer the pudding while it's still warm. This will help the pudding and wafers meld together better.
  • Make sure to refrigerate the pudding for at least 2 hours before serving. This will allow the pudding to set and the flavors to meld together.
  • You can add a layer of whipped cream on top of the pudding for extra flavor and texture.
Banana Pudding Close-Up

Final Thoughts

Paula Deen's banana pudding recipe is a classic southern dessert that you can easily make from scratch at home. With fresh bananas, creamy pudding, and crispy vanilla wafers, this dessert is sure to be a crowd-pleaser. Plus, with our step-by-step guide and helpful tips, you'll be able to make the perfect banana pudding every time. Enjoy!

Related video of Paula Deen Banana Pudding Recipe From Scratch

You may like these posts :