Recipe For Stuffed Banana Peppers With Sausage
If you are someone who loves spicy food, then stuffed banana peppers with sausage may be the perfect dish for you. This dish is a great way to impress your guests with your cooking skills, without spending hours in the kitchen. The dish is not only easy to make but also very delicious.
Ingredients
- 8-10 fresh banana peppers
- 1 lb. ground Italian sausage
- 1 cup cooked white rice
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Olive oil
Instructions
- Preheat oven to 375 degrees F.
- Cut off the top of each pepper and remove the seeds and membranes. Rinse the peppers under cold water and pat dry with paper towels.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking up the sausage into small pieces.
- Stir in the cooked rice, tomato sauce, garlic, parsley, salt, and black pepper. Cook for an additional 2-3 minutes until well combined.
- Stuff each pepper with the sausage mixture and place them in a baking dish. Pour any remaining sausage mixture over the top of the peppers.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the peppers.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and allow the peppers to cool for a few minutes before serving.
With this recipe, you can make a delicious meal that will impress your guests without having to spend hours in the kitchen. The combination of spicy peppers, savory sausage, and melted cheese make for a mouthwatering dish that is sure to please. Give this recipe a try and see for yourself why stuffed banana peppers with sausage are such a crowd-pleaser.