Recipe For Banana Pudding Using Condensed Milk
Are you craving something sweet and creamy but don't have a lot of time to spare? Look no further than this recipe for banana pudding using condensed milk! This classic southern dessert is easy to make and sure to please any crowd.
Ingredients:
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 can sweetened condensed milk
- 1 cup cold water
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 pint heavy whipping cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, whisk together sweetened condensed milk and cold water until well combined.
- Add instant pudding mix and continue whisking until mixture thickens, about 2 minutes.
- In a separate mixing bowl, beat heavy whipping cream until soft peaks form.
- Add sugar and vanilla extract to whipped cream and continue beating until stiff peaks form.
- Fold whipped cream mixture into pudding mixture until well combined.
- Layer vanilla wafers and sliced bananas in a 9x13 inch dish.
- Pour pudding mixture evenly over banana and wafer layers.
- Cover dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
- When ready to serve, top with additional vanilla wafers and sliced bananas, if desired.
And that's it! This recipe for banana pudding using condensed milk is quick, easy, and absolutely delicious. The sweetened condensed milk adds a rich and creamy texture to the pudding, while the whipped cream gives it a light and fluffy finish. It's the perfect dessert for any occasion, from a summer picnic to a holiday gathering.
Tips:
- For a twist on classic banana pudding, try adding a layer of chocolate chips or caramel sauce between the wafer and banana layers.
- Make sure to use ripe bananas for the best flavor and texture.
- If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk to your liking.
- Leftovers can be stored in the refrigerator for up to 3 days.
So next time you need a quick and easy dessert, try making this delicious recipe for banana pudding using condensed milk. Your taste buds will thank you!
