Banana Bread Recipe With Oil And Chocolate Chips
Banana bread is a delicious and easy-to-make treat that can be enjoyed any time of the day. This recipe adds a twist to the classic banana bread by incorporating oil and chocolate chips into the mix. The result is a moist and flavorful bread that is perfect for breakfast, dessert, or as a snack. Follow these simple steps to make your own banana bread with oil and chocolate chips.
Ingredients:
- 3 ripe bananas
- 1/2 cup of vegetable oil
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2-1 cup of chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
- Mash the ripe bananas in a bowl with a fork or potato masher until they are mostly smooth with only a few lumps.
- Add the vegetable oil, sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- In a separate bowl, mix together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips (use 1/2-1 cup, depending on how much you like).
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then, remove from the pan and let cool completely on a wire rack.
Variations:
Once you’ve mastered the basics of this banana bread recipe with oil and chocolate chips, you can easily experiment with different variations. Here are a few ideas to get you started:
- Add chopped nuts, such as walnuts or pecans for added texture and crunch.
- Substitute the chocolate chips with blueberries, raspberries, or other fruit that pairs well with bananas.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Add spices, such as cinnamon, nutmeg, or ginger for an extra burst of flavor.
- Make mini muffins instead of a full loaf for easy portion control.
Conclusion:
There you have it – a simple and delicious recipe for banana bread with oil and chocolate chips. This recipe is easy to customize based on your preferences and is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread is sure to satisfy your sweet tooth. Give it a try and see for yourself!