Banana Pudding Poke Cake With Sweetened Condensed Milk

If you're looking for a delicious and easy-to-prepare dessert that is sure to impress your guests, then look no further than the banana pudding poke cake with sweetened condensed milk. This dessert is a perfect combination of the classic banana pudding and cake and is sure to delight anyone's taste buds.

What is Banana Pudding Poke Cake With Sweetened Condensed Milk?

Banana pudding poke cake with sweetened condensed milk is a dessert that combines all the great flavors of banana pudding and cake into one amazing dish. The moist cake is infused with a sweet banana filling that is perfect for any occasion. The cake is topped with a creamy whipped cream topping that will leave you wanting more.

How to Make Banana Pudding Poke Cake With Sweetened Condensed Milk

Making banana pudding poke cake with sweetened condensed milk is incredibly easy and requires only a few simple ingredients. Here's what you'll need:

1 box of yellow cake mix
1 can of sweetened condensed milk
1 package of instant banana pudding mix
3 cups of milk
1 container of whipped cream
2 bananas sliced

Here are the steps for making the banana pudding poke cake with sweetened condensed milk:

Related Banana

Preheat your oven to 350 degrees F and grease a 9x13 inch baking dish.
Follow the directions on the box for the yellow cake mix and bake the cake as instructed.
While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
In a mixing bowl, whisk together the sweetened condensed milk and 3 cups of milk.
Add the banana pudding mix to the bowl and whisk until well combined.
Pour the pudding mixture over the cake, making sure it gets into all the holes.
Refrigerate the cake for at least 3 hours or overnight to allow the pudding to set.
Before serving, top the cake with whipped cream and sliced bananas.

Tips for Making Banana Pudding Poke Cake With Sweetened Condensed Milk

Here are a few tips to help you make the perfect banana pudding poke cake with sweetened condensed milk:

Use ripe bananas for the best flavor and texture.
Make sure the cake is still warm when you pour the pudding mixture over it so that it can absorb all the flavors.
Refrigerate the cake for at least 3 hours or overnight to allow the pudding to set and the flavors to meld together.
Top the cake with whipped cream and sliced bananas just before serving.

Conclusion

The banana pudding poke cake with sweetened condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is a unique combination of classic flavors that is sure to be a crowd-pleaser. So, the next time you're looking for a dessert that is sure to impress your guests, give this recipe a try!