Sally's Baking Addiction Banana Chocolate Chip Muffins
If you're a fan of baking and love to experiment with different flavors, Sally's Baking Addiction Banana Chocolate Chip Muffins is an absolute must-try recipe. These muffins are moist, flavorful, and loaded with chocolate chips that will satisfy your sweet tooth. The combination of bananas and chocolate is simply irresistible, and this recipe is the perfect way to satisfy your craving for something sweet and comforting.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Mix mashed bananas, melted butter, baking soda, and salt in a large mixing bowl.
- Add sugar, beaten egg, and vanilla extract and mix well.
- Stir in flour and mix until just combined.
- Add chocolate chips and mix well.
- Scoop the batter into a muffin tin lined with paper liners, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes before removing muffins from the tin.
Tips:
Here are some tips to make your Sally's Baking Addiction Banana Chocolate Chip Muffins even more delicious:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure to mash the bananas well so that they blend well with the other ingredients and create a moist texture.
- Use melted butter: Melted butter blends well with the other ingredients and creates a richer flavor and moist texture.
- Don't overmix the batter: Overmixing can lead to tough and dry muffins. Mix until just combined.
- Add chocolate chips: Chocolate chips are the soul of these muffins. Make sure to use good quality chocolate chips for a richer flavor.
- Use paper liners: Using paper liners makes it easier to remove the muffins from the tin and keeps them from sticking.
- Bake until toothpick comes out clean: Check the muffins after 20 minutes and continue baking until a toothpick inserted in the center comes out clean.
Now that you have the recipe and tips, it's time to try making these scrumptious banana chocolate chip muffins on your own. Whether it's for breakfast, snack, or dessert, these muffins will surely become your new favorite treat.
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Try Sally's Baking Addiction Banana Chocolate Chip Muffins recipe, loaded with bananas and chocolate chips that will satisfy your sweet tooth. Check out tips to make it more delicious.
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