Banana Bread Recipe With Oil No Milk
If you are a banana lover, you must try making banana bread at home. This classic bread is not only delicious but also very easy to make. Most banana bread recipes call for eggs, butter, and milk. However, if you want to make a vegan or dairy-free version, you can use oil instead of butter and skip the milk. In this article, we will share a simple banana bread recipe with oil and no milk. Let's get started!
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or oil.
- In a large mixing bowl, combine the mashed bananas, sugar, and oil. Mix well.
- Add the flour, baking powder, baking soda, cinnamon, salt, and vanilla extract. Stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
That's it! Your delicious and moist banana bread is ready to enjoy. You can serve it warm with some butter or jam, or store it in an airtight container for later. This recipe makes one loaf, but you can easily double it if you want to make more. You can also experiment with different add-ins, such as chopped nuts, chocolate chips, or dried fruits. Enjoy!
Tips and Variations
Here are some tips and variations to help you make the perfect banana bread:
- Use very ripe bananas. The riper they are, the sweeter and more flavorful your bread will be.
- You can substitute the white and brown sugars with 1 cup of packed brown sugar or 1 cup of granulated sugar.
- You can use any type of oil you prefer, such as canola, coconut, or olive oil.
- If you don't have cinnamon, you can use nutmeg or allspice instead.
- For a fancier version, you can add some streusel topping made of flour, sugar, and butter before baking.
- If you want to make muffins instead of a loaf, simply spoon the batter into greased muffin cups and bake for about 20-25 minutes.
Conclusion
Banana bread is a classic dessert that everyone loves. With this simple recipe, you can make a delicious and healthy version at home without dairy or eggs. The secret to a moist and fluffy banana bread is using ripe bananas and the right amount of oil. You can experiment with different flavors and toppings to create your own unique recipe. So next time you have some overripe bananas, don't throw them away. Instead, make some yummy banana bread that your whole family will enjoy!
