Simple Banana Cake Recipe With All Purpose Flour
Bananas are a versatile fruit that can be used in a variety of recipes, but one of the best ways to use them is in a cake. This simple banana cake recipe with all purpose flour is easy to make and will leave your taste buds wanting more.
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- Mash the bananas in a bowl and set aside.
- In a separate bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- In another bowl, whisk the flour, baking soda, and salt together.
- Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, and mix until just combined.
- Fold in the mashed bananas until well incorporated.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and allowing it to cool completely on a wire rack.
This banana cake is delicious on its own, but you can also add frosting or whipped cream to take it to the next level. It's perfect for any occasion, from a birthday party to a morning treat with your coffee.
Tips and Variations
- For a more intense banana flavor, use three ripe bananas instead of two.
- Try adding nuts or chocolate chips to the batter for a different texture and flavor.
- If you don't have buttermilk, you can use regular milk mixed with 1 tablespoon of lemon juice or vinegar instead.
- Make sure your butter is at room temperature before beating it with the sugar to ensure a smooth and fluffy batter.
- Don't overmix the batter, as this can result in a tough and dense cake.
Now that you know how to make a delicious banana cake with all purpose flour, it's time to get baking. This recipe is easy, quick, and perfect for any level of baker. Enjoy!
