Banana Cream Pie Crust Recipe From Scratch
Banana cream pie is a delicious dessert that is loved by many. The pie filling is usually made with vanilla custard, sliced bananas, and whipped cream. The filling is then poured over a crust that is made from scratch. Making the crust from scratch is not as hard as you might think. In fact, it is a simple process that can be completed in a few easy steps. In this article, we will provide you with a recipe for making the perfect banana cream pie crust from scratch.
Ingredients
Before we get started, let’s take a look at the ingredients that will be needed to make the perfect banana cream pie crust from scratch. You will need the following:
- 1 1/2 cups of all-purpose flour
- 1/2 tsp of salt
- 2 tbsp of granulated sugar
- 1/2 cup of unsalted butter, cubed and chilled
- 1/4 cup of ice water
Instructions
Now that we have all of the ingredients, let’s get started with the instructions.
Step 1: Mix the Dry Ingredients
The first step in making the perfect banana cream pie crust from scratch is to mix the dry ingredients. In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Mix well with a fork.
Step 2: Add the Butter
Next, add the cubed and chilled unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse sand.
Step 3: Add the Ice Water
Now, it’s time to add the ice water to the mixture. Gradually add the ice water to the mixture, one tablespoon at a time. Mix the dough with a fork until it starts to come together in a ball.
Step 4: Form a Ball
Once the dough starts to come together, stop mixing and use your hands to form it into a ball. Make sure that all of the ingredients are well combined.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This will allow the dough to rest and become more manageable when it is rolled out.
Step 6: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 7: Roll Out the Dough
Remove the dough from the refrigerator and roll it out on a floured surface. Roll the dough out to fit the size of your pie dish. Make sure that the dough is evenly rolled out and has an even thickness throughout.
Step 8: Place the Dough in the Pie Dish
Once the dough is evenly rolled out, carefully place it into your pie dish. Gently press the dough into the bottom and sides of the dish. Trim any excess dough from the edges of the dish.
Step 9: Prick the Dough
Using a fork, prick the dough all over the bottom and sides of the dish. This will prevent the dough from puffing up during baking.
Step 10: Bake the Crust
Bake the pie crust for 12-15 minutes or until golden brown. Remove from the oven and let cool before filling.
Conclusion
You now have the recipe for making the perfect banana cream pie crust from scratch. This crust is easy to make and adds a great homemade touch to your delicious banana cream pie. Follow these easy steps and you will have a perfect pie crust every time. Enjoy!
