Banana Cream Pie Graham Cracker Crust Recipe
When it comes to mouthwatering desserts, banana cream pie is always a crowd-pleaser. It has a creamy, fruity, and sweet taste that makes it a delightful treat for any occasion. But have you ever tried making it with a graham cracker crust? This recipe takes the classic banana cream pie to the next level of goodness. In this article, we will share a step-by-step guide on how to make a banana cream pie with a graham cracker crust that will leave everyone wanting more.
Ingredients
Before we start cooking, let's gather all the ingredients we need:
- 1 9-inch graham cracker crust
- 2 ripe bananas, sliced
- 2 cups whole milk
- 3 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- Whipped cream for topping
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) so it's ready when you finish making the filling.
Step 2: Prepare the Crust
Start by preparing the graham cracker crust. You can either buy a premade crust or make one from scratch, using graham cracker crumbs, sugar, and melted butter. If you choose to make your own crust, mix the graham cracker crumbs, sugar, and melted butter in a bowl until they're well combined. Then, press the mixture into a 9-inch pie dish and bake for 10 minutes or until golden brown. Let it cool.
Step 3: Make the Filling
In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth. Slowly pour in the milk while whisking continuously to avoid lumps. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This should take about 10-15 minutes.
Step 4: Add Butter and Vanilla Extract
Remove the saucepan from heat and add the butter and vanilla extract. Stir until the butter is completely melted and the mixture is smooth. Let it cool for 5-10 minutes.
Step 5: Layer with Sliced Bananas
Arrange the sliced bananas on top of the cooled crust. Pour the cooled filling on top of the sliced bananas, making sure to cover them completely. Spread the filling evenly with a spatula or spoon.
Step 6: Chill in the Refrigerator
Cover the pie with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until the filling is set.
Step 7: Add Whipped Cream Topping
Once the pie is chilled, add a generous amount of whipped cream on top. You can either make your own whipped cream or use store-bought. Serve chilled and enjoy!
Meta Description
Learn how to make a delicious banana cream pie with a graham cracker crust in this step-by-step recipe. Perfect for any occasion, this dessert is sure to impress your family and friends.
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banana cream pie, graham cracker crust, dessert, recipe, whipped cream, sliced bananas, homemade